In South Beach for a wedding this weekend and despite my best efforts to remain healthy the abundance of eateries has gotten the best of me.
Yesterday we paid homage to Top Chef contestant Jeff McInnis and had lunch at the Dilido Beach Club. I must say for a beach-side restaurant, I was really impressed. Similar places always seem overpriced and over-hyped. Perhaps the drinks were a bit pricey, but the cuisine was spot-on. A great selection of Tapas, salads, sandwiches, etc.
Breakfast thus far has commenced at David’s Cafe. A great spot for standard continental breakfast with a Cuban twist. My new fav… Cuban toast!
For now, I’m just tryin to enjoy the sun! Perhaps some poolside live blogging is in the cards?