Just a hungry thought on a lazy Sunday…
I’ve eaten so many sandwiches, so many ways… heros, grinders, subs, wraps, paninis, and more, I’ve rocked ’em all. I’ve written about cheesesteaks from Philly, Pastrami from New York, BBQ from Austin, Hot Dogs from Chicago, Burgers from just about anywhere, and of course, Roast Beef and Mozz from Hoboken.
Yet, after all my searching, there may be no finer sandwich in all the land than the much-discussed Num Pang pulled duroc pork spiced with honey, topped with cucumber, pickled carrots, cilantro and chili mayo on fresh baked Parisi bread.
It’s become impossible to visit Union Square in NYC without eating one… or two. Go try ASAP — 21 E. 12th St. (near University)